about

twelve month chefsIn Jackson and Julie, the Twelve-Month Chefs, Christine Perrenot creates easy-to-cook and easy-to-love recipes for holidays throughout the year, including Mother’s Day, the Fourth of July, and of course, the winter holidays. The recipes are simple enough for kids and tasty for their families, offering an activity that brings everyone together! Children get the opportunity to learn kitchen basics, including tools, techniques, and safety tips, while their parents supervise, guide and enjoy helping to make lasting family memories.

Each recipe is beautifully illustrated by Ralph Voltz and includes simple ingredients, directions, and a list of required tools. Also included is a visual guide to standard kitchen tools for budding chefs!

“As a chef, spending time cooking with my family created some of our most precious memories. Jackson and Julie is a great way for your family to share the love of cooking together.”
—Chef Richard Chamberlain
Chamberlain’s Steak and Chop House, Chamberlain’s Fish Market Grill